Terrine of whatever you like (Gâteau de viande de ce que l'on veut) from The Good Cook - Terrines, Pâtés & Galantines (page 94) by Time-Life Books

  • Welsh onions
  • barding fat
  • Show all ingredients...
  • Serves : 4kg (9lb)

  • EYB Comments

    Can substitute lamb, veal, or hare or a mix of meats for beef, and beef marrow for beef suet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb, veal, or hare or a mix of meats for beef, and beef marrow for beef suet.

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