The original Disco Bistro fried chicken sandwich from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 96) by Carl Clarke
-
avocados
-
buttermilk
- Show all ingredients...
- Serves : 1
-
EYB Comments
Allow to brine for 12-24 hours. Can substitute soft white potato bread rolls for brioche rolls, and ground rice for rice flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.