Bulgogi grilled chicken with kimchi from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 98) by Carl Clarke

  • soy sauce
  • cucumbers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for 4-24 hours. Can substitute sugar for honey, and red wine or mirin for Shaoxing rice wine. The book's "No need to wait kimchi" called for in this recipe should be made in advance.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4-24 hours. Can substitute sugar for honey, and red wine or mirin for Shaoxing rice wine. The book's "No need to wait kimchi" called for in this recipe should be made in advance.

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