Pepper and almond lasagne from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 108) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried shrimp over spaghetti; Tapenade fettuccine with grilled shark

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the Pasta Buffet menu. Can substitute heavy cream for crème fraîche, and another high quality grating cheese for Parmigiano Reggiano cheese..

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