Insalata composta from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 109) by Dan Taggart and Kathleen Taggart
- black peppercorns
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basil
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EYB Comments
Part of the Pasta Buffet menu. Can substitute other cucumbers for English cucumbers, and dried basil for fresh basil. See recipe for suggested salami and Mediterranean olive varieties.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber-melon salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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