Scallion-beef omelette in red wine butter from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 112) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes sautéed in duck fat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for A Sunday Supper by the Fire. Can substitute light beef broth for meat stock, and clarified butter for butter.

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