Chicken nuggets with kimchi bacon ranch dip and spicy shake from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 101) by Carl Clarke

  • chives
  • sour cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for 6-24 hours. Can substitute Korean chilli flakes for gochugaru, and Maldon sea salt or store-bought shin cup spice blend for this recipe's spice shake. Can use the book's kimchi on page 175.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6-24 hours. Can substitute Korean chilli flakes for gochugaru, and Maldon sea salt or store-bought shin cup spice blend for this recipe's spice shake. Can use the book's kimchi on page 175.

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