Chicken tikka kebab with naan bread, mint chutney and gunpowder shake from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 102) by Carl Clarke

  • coriander leaves
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for a few hours, or overnight. Can substitute butter for ghee, Greek yoghurt for plain yoghurt, and poppy seeds for nigella seeds.

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Accompaniments: Pink pickled onions

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for a few hours, or overnight. Can substitute butter for ghee, Greek yoghurt for plain yoghurt, and poppy seeds for nigella seeds.

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