Mixed greens salad (Insalata misticanza) from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 114) by Dan Taggart and Kathleen Taggart

  • fresh thyme
  • red wine vinegar
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Part of the menu for A Sunday Supper by the Fire. Can substitute celery for fennel bulb. Slices of goat cheese must be marinated in the oil and herbs overnight.

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  • Eat Your Books

    Part of the menu for A Sunday Supper by the Fire. Can substitute celery for fennel bulb. Slices of goat cheese must be marinated in the oil and herbs overnight.

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