Smoked oysters in puff pastry bouchées from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 143) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken terrine with pistachios and curried mayonnaise; Savory saffron cheese tart; Mushrooms stuffed with goat cheese and herbs; Shrimp with ginger and chili paste; Deviled quail eggs; Mexican-style red pepper tarts with cornmeal crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for New Year's Eve Buffet for Fifty. You may use homemade or frozen commercial puff pastry.

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