Sausage and beans (Salsiccia e fagioli) from Si Mangia: Traditional Italian Family Recipes from Tuscany (page 105) by Mattia Risaliti and Milia Seyppel

  • garlic
  • Tuscan bread
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sourdough bread for Tuscan bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for Tuscan bread.

  • lkgrover on September 23, 2024

    Excellent sausage & beans in a tomato sauce. I substituted great northern beans for cannellini beans.

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