Cheddar & herbs [roulade] with mushroom from The Classic Vegetarian Cookbook (page 94) by Rose Elliot

  • light cream
  • fresh herbs
  • Show all ingredients...
  • Serves : 4 or 6

  • EYB Comments

    Can substitute farmer's cheese for cottage cheese. See recipe for suggested herbs. This recipe is part of the Holiday Dinner 2 Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted root vegetables; Julienne of kohlrabi; Spiced red cabbage & apple; Red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for cottage cheese. See recipe for suggested herbs. This recipe is part of the Holiday Dinner 2 Menu.

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