Red wine sauce from The Classic Vegetarian Cookbook (page 121) by Rose Elliot

  • thyme
  • Port wine
  • Show all ingredients...
  • Serves : 1¼ cups

  • EYB Comments

    Can substitute other fortified wine for Port wine. This recipe is part of the Holiday Dinner 1 Menu, and the Holiday Dinner 2 Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable strudel; Blue cheese, leek, & watercress terrine; Cheddar & herbs [roulade] with mushroom ; Cashew & tomato pâté en croute

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fortified wine for Port wine. This recipe is part of the Holiday Dinner 1 Menu, and the Holiday Dinner 2 Menu.

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