Brunswick stew from Let There be Meat: The Ultimate Barbecue Bible (page 62) by James Douglas and Scott Munro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough rye bread; Chicken skin cracklings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked bacon lardons for pancetta, hot sauce of your choice for the book's "Louisiana hot sauce, and can use the pulled pork on page 36. The hot sauce can be made in advance.

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