Low and slow smoked BBQ beef long with raspberry chipotle BBQ sauce from Let There be Meat: The Ultimate Barbecue Bible (page 64) by James Douglas and Scott Munro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute oak wood for fruit wood, Spanish onion for white onions, and can use the chipotle chillies in adobo sauce on page 178. The “Judas ketchup” and "Beef coffee rub" can be made in advance.

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