Crunchy roasted cauliflower salad from Delicious Magazine (Aus), June 2024 (page 72)

  • basil
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute French-style green lentils for Puy lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French-style green lentils for Puy lentils.

  • KarinaFrancis on August 13, 2024

    A great combination, especially the lemony dressing. I used tinned lentils and subbed parsley for basil that’s hard to come by in the middle of winter. The celery and red onion bring the promised crunch along with the toasted almonds.

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