Delicious Magazine (Aus), June 2024

  • Lemon-brined chicken with pearl barley salad

    Lemon-brined chicken with pearl barley salad (page 17)

    from Delicious Magazine (Aus), June 2024 Delicious Magazine (Aus), June 2024 by Matt Wilkinson

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: butternut pumpkins; cauliflower; cumin seeds; lemons; pearl barley; flat-leaf parsley; long green shallots; toasted almonds; plain yoghurt; toasted sesame seeds; bay leaves; thyme sprigs; coriander seeds; fennel seeds; chicken thigh cutlets
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Notes about Recipes in this book

  • Cauliflower and salmon traybake with tahini sauce

    • Barb_N on January 15, 2026

      The combination of cauliflower and salmon seemed strange to me but we loved this dish. Cutting the cauliflower into wedges before roasting resulted in crisp and tender pieces. I always love tahini sauce. I didn’t have the herbs and skipped the pomegranate so this was not a colorful dish but easy and flavorful.

  • Crunchy roasted cauliflower salad

    • KarinaFrancis on August 13, 2024

      A great combination, especially the lemony dressing. I used tinned lentils and subbed parsley for basil that’s hard to come by in the middle of winter. The celery and red onion bring the promised crunch along with the toasted almonds.

  • Middle Eastern cauliflower rice with lamb mince

    • KarinaFrancis on July 23, 2024

      This like a keto version of Lebanese nut rice and while rice will always be my favourite, this is just as flavourful and much lighter. It’s worth making the fried onions, but I probably wouldn’t bother with the mint unless I had some on hand.

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  • Published Jun 01 2024
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.