Jungle curry (Gaeng pha) from Delicious Magazine (Aus), June 2024 (page 80) by Orathay Souksisavanh

  • baby corn
  • red curry paste
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use chicken stock or water for bone broth, and fresh ginger for fingerroot. Can use the magazine's "Basic bone broth" and "Red curry paste".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use chicken stock or water for bone broth, and fresh ginger for fingerroot. Can use the magazine's "Basic bone broth" and "Red curry paste".

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