Cashew & tomato pâté en croute from The Classic Vegetarian Cookbook (page 106) by Rose Elliot

  • basil
  • lemon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for sundried tomato oil, and the book's "Quick flaky pastry," p150, for frozen puff pastry. This recipe is part of the Holiday Dinner 1 Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fantail roast potatoes; Buttered leeks with parsley; Celeriac purée; Red wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sundried tomato oil, and the book's "Quick flaky pastry," p150, for frozen puff pastry. This recipe is part of the Holiday Dinner 1 Menu.

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