Michael's chocolate raspberry mousse cake from Chocolatier, November 1989 (page 28) by Michael McCarty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    There is a correction to the instructions for this recipe in the March, 1990 issue, page 8. Allow 2 days to prepare this cake. It is necessary to have a heavy duty mixer, a 9x2 inch round cake pan, a 9x3 inch springform pan, and a chocolate thermometer to make this recipe.

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