Crab and shrimp pad Thai with chilli oil from Cook Thai: 100 Delicious Modern Dishes (page 70) by Sebby Holmes

  • smoked chilli powder
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  • tamarind water
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute banana shallots for Thai shallots, and other chives for Chinese chives. Can use the chilli oil on page 155.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for Thai shallots, and other chives for Chinese chives. Can use the chilli oil on page 155.

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