Crispy pork belly bacon, egg-fried rice and burnt chilli sauce from Cook Thai: 100 Delicious Modern Dishes (page 72) by Sebby Holmes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for cassia bark. The book's "Burnt chilli dipping sauce with crispy garlic" called for in this recipe can be made in advance.

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