Filo rolls with aubergine, pepper and onion (Patlıcanlı rulo börek) from Delicious Magazine (UK), June 2024 (page 51) by Özlem Warren

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Notes about this recipe

  • Ro_ on June 12, 2025

    Considering there is barely any seasoning here, these packed a lot more flavour than I could have imagined. They're basically like ratatouille (without the aubergine) in filo, and the oily richness of the vegetables really creates a lovely flavour and contrast with the crispy filo. I added some feta to these, and would probably do the same again, but they'd still be nice without.

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