Delicious Magazine (UK), June 2024

  • Chilli-pickled asparagus gildas

    Chilli-pickled asparagus gildas (page 5)

    from Delicious Magazine (UK), June 2024 Delicious Magazine (UK), June 2024

    • Categories: Canapés / hors d'oeuvre; Snacks; Small plates - tapas, meze; Entertaining & parties; Summer; Picnics & outdoors; Basque; British; Gluten-free; Dairy-free
    • Ingredients: asparagus; sherry vinegar; caster sugar; chilli flakes; pitted green olives; anchovies in oil
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  • Spicy bean smash burgers

    • Ro_ on May 31, 2025

      The bean patty itself was quite bland. You really need to add a ton of salt, and I'd add double the amount of gochujang shallots too, or even more. The kimchi and the layered cheese was nice. I just think it would be better as a beef burger. Or maybe could try a mix of beef and beans.

  • Smoky pork shoulder tacos

    • Ro_ on July 27, 2025

      I took a few liberties with this recipe, but it turned out really well: 1. I only marinated the pork for about 3 hours. Then I seared the pork, added it and the marinade and a tin of chopped tomatoes to the slow cooker, and cooked on high for 3-4 hours 2. I removed the pork and shredded it, boiled down the marinating/tomato liquid, seived it, and mixed some of it (but not too much) in with the pork to serve. Also I didn't have chipotle chillis, I used two large dry pasillo chillis instead, deseeded. This was a really good pork taco recipe, just the right balance of sweet and spicy. Will definitely repeat.

  • Chickpeas with chorizo and herbs

    • Ro_ on July 23, 2025

      I loved this dish, and would make again. It did have rather a lot of red peppers in it, maybe the ratio was a bit off because I left out the olives. Possibly add some spinach or something to balance out the flavours and textures a bit more.

  • Filo rolls with aubergine, pepper and onion (Patlıcanlı rulo börek)

    • Ro_ on June 12, 2025

      Considering there is barely any seasoning here, these packed a lot more flavour than I could have imagined. They're basically like ratatouille (without the aubergine) in filo, and the oily richness of the vegetables really creates a lovely flavour and contrast with the crispy filo. I added some feta to these, and would probably do the same again, but they'd still be nice without.

  • Sausage, courgette and watercress pesto pasta

    • Ro_ on May 31, 2025

      Really tasty pasta recipe, quite different and a really nice change. I'd just say to roughly chop the almonds before putting them in the processor, as mine didn't appreciate the whole ones much.

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  • Published Jun 01 2024
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.