Massaman curry of palm sugar-braised quince from Cook Thai: 100 Delicious Modern Dishes (page 120) by Sebby Holmes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for palm sugar, fish sauce for soy sauce, and Italian basil for Thai basil. The book's "Massaman curry paste" called for in this recipe can be made in advance.

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