Jungle curry of beef cheeks, green peppercorns and sweet basil from Cook Thai: 100 Delicious Modern Dishes (page 122) by Sebby Holmes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for green peppercorns. Can substitute regular ginger for wild ginger, spinach for betel leaves, and Italian basil for Thai basil. The book's "Red jungle curry paste" called for in this recipe can be made in advance.

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