Sausage, courgette and watercress pesto pasta from Delicious Magazine (UK), June 2024 (page 108)

  • lemons
  • sausages
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tubular pasta of your choice for rigatoni pasta, and walnuts or pine nuts for almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tubular pasta of your choice for rigatoni pasta, and walnuts or pine nuts for almonds.

  • Ro_ on May 31, 2025

    Really tasty pasta recipe, quite different and a really nice change. I'd just say to roughly chop the almonds before putting them in the processor, as mine didn't appreciate the whole ones much.

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