Coffee blondies from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 171) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong coffee for espresso.

  • bwhip on October 09, 2024

    Oh man, for those of us who love coffee and chocolate, these are delightful! The toasted pecans are a nice touch as well. I made half a batch, using a quarter sheet pan. Can’t wait to make them again!

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