Chicken baked in olives, lemon and capers from New Food Fast by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on May 08, 2025

    I needed a pantry meal so chose this. It was very simple and the sauce was very flavorful. I cut up three plum tomatoes because I didn’t have enough cherry tomatoes. I stirred in about 1/3 package of baby spinach toward the end. Served it with some simple steamed potatoes. My only complaint was that the boneless breast of chicken was not tender. It was stringy and tough. I’d cut it in half to make the pieces thinner. I covered the whole thing with foil so maybe I just overcooked it.

  • JulieRom on January 27, 2023

    10/10

  • Breadcrumbs on August 11, 2015

    p. 94 - I’m in heaven when tomatoes are in abundance and I’m simply unable to resist them when I see them at markets and farm stands. That’s likely why I have about 20lbs of tomatoes in the house at the moment. You name a variety; I likely have some in a bowl on my counter!! I loved this recipe for its use of tomatoes and its simplicity; it’s absolutely perfect for a weeknight dinner. I served this as is for me. For mr bc, I steamed some just dug (by a farmer, not me!) fingerlings from our local farm stand and served these alongside. This would be fabulous over rice or, with some crusty bread to mop up all the delicious juices. This is a “must make” IMHO. I made one small adaptation by adding some crushed garlic to the mix. Photo here: http://chowhound.chow.com/topics/895710?commentId=9679389#9679389

  • czechmate on December 03, 2012

    Favorite for family or parties. Fast, delicious, healthy. Anyone can do this

  • bernalgirl on February 07, 2012

    Delicious, foolproof. The cherry tomatoes make a lovely sauce that is great on w/w couscous. This dish is a perfect quick meal for entertaining guests with the addition of thawed frozen artichoke hearts. All you need is couscous and a green salad, done!

  • Breadcrumbs on April 27, 2010

    p.94 - 2 b/s chx breasts

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