Peanut and miso tofu bánh mi from The Guardian Feast supplement, June 8, 2024 (page 11) by Meera Sodha

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Notes about this recipe

  • hbakke on June 22, 2024

    Delicious. The marinade was very flavorful. I'm not sure if my miso was saltier than the author's, but I would reduce the soy sauce or miso by half next time and add more to taste. I added a bit of Sriracha to the mayo for a little extra heat. Will repeat.

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