Soft peanut butter and miso cookies from Small Batch Cookies: Deliciously Easy Bakes for One to Six People (page 28) by Edd Kimber

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • SKidd on January 27, 2025

    These are quick to make and a good use for an extra yolk. I used a purple scoop (-1/2 ounce) and got 11 smaller cookies. I think they were best eaten the day of, not for texture but because the miso flavor develops over time, and got a little string for me, still an interesting one to try.

  • Foodycat on September 18, 2024

    Very good use for a leftover egg yolk! Comes together quickly but needs 20 minutes in the fridge before baking. I rolled them in caster sugar because I didn't have granulated - if I am in that situation again I will just dip the top of the cookie in the sugar, because the caster sugar melted on the bottoms really quickly and was just on the verge of starting to burn. Not too savoury, not too sweet, just delicious. I think putting a white chocolate button in the middle would also be excellent.

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