Chai pumpkin snickerdoodles from Small Batch Cookies: Deliciously Easy Bakes for One to Six People (page 31) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 08, 2024

    I didn't use canned pumpkin, I used homemade roasted Crown Prince puree. I didn't really get much flavour from the tea in the brown butter, but the level of spice is nice. Lovely tender cakey cookie, but a bit sweeter than I prefer. EDITED TO ADD The cookies kept very well for 5 days. I noticed by the last day the tea flavour was more evident.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.