Meatballs made with Béchamel in a blonde sauce (Albóndigas preparadas con Béchamel en salsa rubia) from Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes (page 148) by Maria José Sevilla

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on September 04, 2024

    Excellent meatballs; mixed ground beef & ground pork. The sauce is light and a good complement to the meatballs.

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