"Death by chocolate" flapjacks from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 38) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus peel powder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free oat flour for whole wheat flour. See recipe for an optional sauce, and for suggested unsweetened plant-based milk.

  • k_tlin on March 24, 2025

    this is an easy repeat for me, I’ve already made it 3-4x. the recipe calls for baking powder and I accidentally used baking soda once and I actually think I liked the texture more! overall recommend

  • NicoleBrown on July 16, 2024

    A HUGE hit with the chocolate lovers in my house. Pretty decadent - feels more like dessert than breakfast. For the chocolate sauce I just threw chocolate chips with a small amount of coconut oil in the microwave.

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