Mushroom and hazelnut soup from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetarian if made with vegetable stock.

  • wester on November 20, 2013

    A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either. Would be good for those parties where you want a big pot of soup for the moment people start to get hungry. The color is unappetizing though - the parsley is quite needed to make it look OK.

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