Oven-fried chicken from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Early summer fresh corn pudding; Big baked onions; Mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 17, 2022

    We bake chicken wings according to the directions but changed the coating to: 1/3 c melted clarified butter (or half butter and half olive oil), 3/4 c parmesan cheese, 3/4 c+ panko, salt, & pepper (for 2 packs of wings). For Buffalo wings: dredge dried off wings in 1/3 c melted clarified butter + 1/2 c+ Frank's Hot Sauce + 1/2 t salt; then dredge in panko (for 2 packs of wings).

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