Daikon cake (Luobo gao) from Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours (page 108) by Tiffy Chen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fried shallots p. 249.

  • katrina_jhypqm on April 08, 2026

    changed the fillings - did mushroom, chinese sausage. post steaming I pan fried and then refried with peppers, scallions, oyster mushrooms and xo sauce. delicious. can also add scrambeled eggs

  • katrina_jhypqm on April 08, 2026

    changed the fillings - did mushroom, chinese sausage. post steaming I pan fried and then refried with peppers, scrambled eggs, oyster mushrooms and xo sauce. delicious

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