Traditional Taiwanese sticky rice (Taishi you fan) from Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours (page 116) by Tiffy Chen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallots (You cong su)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katrina_jhypqm on March 17, 2026

    used mixins: chinese sausages, taro, mushroom, dried shrimps

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