Roasted tofu & aubergine with chilli-peanut satay sauce from The Green Cookbook Easy Vegan & Vegetarian Dinners (page 52) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easiest microwave (or stovetop) basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • hbakke on July 18, 2024

    Surprisingly tasty. This was my first time finding/using smoked tofu, and it was a nice flavor combined with the peanut sauce and eggplant. I added some agave syrup (as suggested in the book) for a bit of sweetness to the fairly salty sauce. I haven't seen smoked tofu at any grocery store near me in the US, but it seems to be more readily available in Canada. Will repeat.

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