The Green Cookbook Easy Vegan & Vegetarian Dinners by Rukmini Iyer

  • Super simple tagliatelle with mushrooms, tomato & spinach

    Super simple tagliatelle with mushrooms, tomato & spinach (page 24)

    from The Green Cookbook Easy Vegan & Vegetarian Dinners The Green Cookbook Easy Vegan & Vegetarian Dinners by Rukmini Iyer

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: tagliatelle; chestnut mushrooms; cherry tomatoes; spinach; double cream; lemons; vegetarian Parmesan cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roasted tofu & aubergine with chilli-peanut satay sauce

    • hbakke on July 18, 2024

      Surprisingly tasty. This was my first time finding/using smoked tofu, and it was a nice flavor combined with the peanut sauce and eggplant. I added some agave syrup (as suggested in the book) for a bit of sweetness to the fairly salty sauce. I haven't seen smoked tofu at any grocery store near me in the US, but it seems to be more readily available in Canada. Will repeat.

  • Tomato & ginger dal with buttered spinach rice & jammy eggs

    • hbakke on July 25, 2024

      Easy, flavorful dal recipe. I would season as I go next time rather than wait to add salt until the very end. I added spinach to both the rice and dal, but the photo in the book shows plain rice with spinach (or some other green) only in the dal. The photo doesn't match the recipe. I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1529110440
  • ISBN 13 9781529110449
  • Published Jun 06 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.

Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks.

You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load.

Other cookbooks by this author