Apricot, rose and sesame cake from My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin (page 89) by Sinha Tarunima

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 03, 2024

    This is one amazing cake, especially for sesame lovers like myself. Sesame seeds are used to cover the cake tin and create this crunchy outside layer, while they also go into the cake batter together with tahini to make the most delicious cake. A cardamom scented apricot compote is swirled through before topping the whole concoction with halved apricots.

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