My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Sinha Tarunima

  • The basic cake batter (page 28)

    from My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin My Little Cake Tin by Sinha Tarunima

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; plain flour; eggs; golden caster sugar; vanilla bean paste; soured cream
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Notes about Recipes in this book

  • Apricot, rose and sesame cake

    • Astrid5555 on August 03, 2024

      This is one amazing cake, especially for sesame lovers like myself. Sesame seeds are used to cover the cake tin and create this crunchy outside layer, while they also go into the cake batter together with tahini to make the most delicious cake. A cardamom scented apricot compote is swirled through before topping the whole concoction with halved apricots.

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  • ISBN 10 1837830827
  • ISBN 13 9781837830824
  • Published May 07 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Tarunima Sinha's glorious cake and biscuit creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm chapatti tin from her childhood as a cake tin. Now, as @mylittlecaketin, she has devised breathtaking recipes for everything from sponges to lamingtons to meringues and friands, all fitting within that most basic of baking items. In the stunning My Little Cake Tin Tarunima takes you through every cake recipe you'll ever need – covering sponge methods (including vegan and gluten-free), batters, classics, seasonal everyday, buttercream cakes, beautiful cakes from around the world, "cake but not a cake" and free-from cakes. And you'll only ever need a single tin!