A-better-burger wrap from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 114) by Carleigh Bodrug

  • black peppercorns
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  • paprika
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute raw cashews for part of the raw sunflower seeds; gluten-free tamari for soy sauce; the book's "It's a (flax) wrap," p70, for whole wheat tortillas; store-bought vegan ground beef substitute for the book's "Vegan ground beef (allergy-friendly)" specified in this recipe; and store-bought pickles for the book's "Quick 'n' easy homemade pickles," specified in this recipe. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw cashews for part of the raw sunflower seeds; gluten-free tamari for soy sauce; the book's "It's a (flax) wrap," p70, for whole wheat tortillas; store-bought vegan ground beef substitute for the book's "Vegan ground beef (allergy-friendly)" specified in this recipe; and store-bought pickles for the book's "Quick 'n' easy homemade pickles," specified in this recipe. See recipe for a variation.

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