Stacked veggie sandwich from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 116) by Carleigh Bodrug

  • black peppercorns
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  • garlic powder
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute carrot tops, kale, chard, or other leafy green for basil; cashews for sunflower seeds; and store-bought pesto for the book's "Scrappy pesto," p274, specified in this recipe. Can use the book's "Scratch tomato sauce," p164, or store-bought marinara; and the book's "Small sourdough loaf," p320, vegan baguette, or vegan gluten-free bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrot tops, kale, chard, or other leafy green for basil; cashews for sunflower seeds; and store-bought pesto for the book's "Scrappy pesto," p274, specified in this recipe. Can use the book's "Scratch tomato sauce," p164, or store-bought marinara; and the book's "Small sourdough loaf," p320, vegan baguette, or vegan gluten-free bread.

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