Buffalo chickpea lettuce cups from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 120) by Carleigh Bodrug

  • hot sauce
    Buy Now
  • maple syrup
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; and vegan dressing of your choice for the book's "Creamy hummus dressing" specified in this recipe. Can use the book's "Cultured vegan yogurt," p48, or store-bought soy yogurt or coconut milk yogurt; and the book's "Tofu feta," p288, or store-bought vegan feta. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; and vegan dressing of your choice for the book's "Creamy hummus dressing" specified in this recipe. Can use the book's "Cultured vegan yogurt," p48, or store-bought soy yogurt or coconut milk yogurt; and the book's "Tofu feta," p288, or store-bought vegan feta. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.