White bean "tuna" sandwich from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 118) by Carleigh Bodrug

  • basil
  • pickle juice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute carrot tops, kale, chard, or other leafy green for radish leaves; cashews for sunflower seeds; canned chickpeas for canned white beans; and artichoke marinade for pickle juice. Can use the book's "Cultured vegan yogurt, p48, or store-bought soy yogurt or coconut milk yogurt; and can use the book's "Small sourdough loaf," p320, or vegan gluten-free bread, or substitute lettuce cups.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scrappy pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrot tops, kale, chard, or other leafy green for radish leaves; cashews for sunflower seeds; canned chickpeas for canned white beans; and artichoke marinade for pickle juice. Can use the book's "Cultured vegan yogurt, p48, or store-bought soy yogurt or coconut milk yogurt; and can use the book's "Small sourdough loaf," p320, or vegan gluten-free bread, or substitute lettuce cups.

  • NicoleBrown on July 14, 2025

    First, let’s throw the word, “tuna” out the window. A white bean sandwich spread or salad still sounds delicious. I found this to be a great base recipe, but I needed to add a lot of additional seasonings to really make it flavorful. Salt, pepper, ground mustard, cayenne, and smoked paprika helped make it shine. Dill comes through nicely!

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