Toasted bread points (Crostini) from Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (page 154) by Anna Francese Gass

  • baguette bread
  • Serves : 14 crostini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed sweet peppers (Peperonata); Whipped olive spread (Pate di olive); Bolognese tomato onion jam (Friggione); Chicken liver pâté (Fegatini di pollo); Whipped salted cod spread (Baccalà mantecato); Stewed eggplant spread (Caponata); Fondue (Fonduta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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