Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass

  • Fruit cake biscuits (Pizza Ebraica) (page 29)

    from Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day Italian Snacking by Anna Francese Gass

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Snacks; Italian; Jewish
    • Ingredients: raisins; almond flour; 00 flour; candied fruits of your choice; slivered almonds; raw pine nuts; maraschino cherry juice; Maraschino cherries; almond oil
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Notes about this book

  • Kinhawaii on May 05, 2024

    Scarpaccia/ savory zucchini bread- easy & delicious. I think I will mix more of the cheese into the filling next time because I wanted a little more seasoning inside. There are so many recipes in this book that look amazing!

  • mjes on March 19, 2024

    pg 116 Piadina Romagnola con Mortadella, Ricotta e Pistachio. I don't know what Piadina is like with the potatoes, but I did appreciate how foldable the bread was. The filling of ricotta, mortadella, and pistachio was wonderful - pistachios belong everywhere, including in a sandwich and the ricotta held them in place. Definitely a repeatable sandwich - even open faced or on other breads.

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  • ISBN 10 1454949759
  • ISBN 13 9781454949756
  • Linked ISBNs
  • Published Mar 19 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Union Square & Co.

Publishers Text

In Italian cuisine, there is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks); merenda, the cherished after-school treat for children (and adults); and aperitivi, early-evening bites meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy’s robust culture of street food. Studded with gorgeous photography, this book will elevate your snacking game to the Italian ideal.

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