All-in-one smoky aubergine & pepper tagine with halloumi croutons from The Green Cookbook Easy Vegan & Vegetarian Dinners (page 204) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt flakes for smoked sea salt flakes, fresh coriander for mint, and cooked couscous or flatbreads for cooked quinoa.

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