Super loaded harvest bowl from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 170) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli florets or cauliflower florets for Brussels sprouts, Yukon Gold potatoes or squash for sweet potatoes, gluten-free tamari for soy sauce, quinoa for wild rice blend, chard for kale, walnuts for the book's "Save the seeds" specified in this recipe, and store-bought vegan balsamic dressing for the book's "Everything tahini dressing" specified in this recipe.

  • Nancith on February 09, 2026

    This was actually better than expected, only because I have been disappointed by a couple of this author's other recipes. Very tasty indeed! I used leftover wild rice blend from the freezer & the author's sub of walnuts rather than seeds; also threw in some chickpeas for protein but otherwise made per the recipe. The dressing was the author's 2nd choice, balsamic vinaigrette, rather than the 1st choice of the book's Tahini dressing. The large amount of spices for the roasted veg seemed like overkill, but it mellowed out nicely. Looking forward to the leftovers for another meal!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.